The common words for food in French are aliments or nourriture. Find out more words for foods in French with this free lesson! Listen to the audio of the French food words and practice your pronunciation with our voice recognition tool.
Also, I’ve listed some common French menu items with audio so you’ll be able to recognize them next time you’re dining French-style. I’ve also included some common French words and phrases that may come in useful when listening or speaking to the waiter. Bon appétit!
Resources for further reading:
Rocket Record lets you perfect your French pronunciation. Just listen to the native speaker audio and then use the microphone icon to record yourself. Once you’re done, you’ll get a score out of 100 on your pronunciation and can listen to your own audio playback. (Use a headset mic for best results.) Problems? Click here!
Avez-vous... ?
Do you have...?
Sont-ils ?
Are they?
Du beurre
Some butter
Une bière
A beer
le bœuf
beef
Le chocolat chaud
Hot chocolate
Les fruits de mer
Seafood
Les desserts
Desserts
Les escargots
Snails
Des fruits frais
Fresh fruit
Les pâtisseries
Cakes
Sans oignons
Without onions
Le poisson grillé
Grilled fish
Le vin blanc
White wine
Sel et poivre
Salt and pepper
Les aliments naturels
Health foods
While you're practicing these delicious French words and phrases, you can also begin to practice some of the trickier spellings as well. Many people find that the ultimate challenge in French pronunciation is the sound of the French “r.” As in any new vocal exercise, it’s about using parts of our vocal apparatus not commonly used and then practicing a lot.
It’s worth remembering that the reverse challenge also applies to non- English speakers when they learn to speak English. For them, dropping their “r”s is almost always very difficult! Don’t be shy about really making the most of the French “r” – you’ll sound a lot more convincing and people will admire your efforts to tackle the language on its own terms!
Some of the vowel combinations you’ll come across, like “ieu,” “eau,” or “oeu,” also need to be recognized and practiced. If you can make yourself understood when you’re talking about food, you’ll be welcomed into the French culture with open arms!
Comme entrée ?
For starters?
Le plat principal
The main dish
Le potage
Soup
La crème de champignons
Cream of mushrooms
Le feuilleté
Savory pastry
Les moules marinières
Mussels in white wine
Les cuisses de grenouilles
Frogs' legs
Le pâté de campagne
Fresh pate
Le châteaubriand
Porterhouse steak
L'entrecôte Bercy
Rump steak in white wine
Le filet en croûte
Beef Wellington
La daube de poisson
Fish casserole
Le gratin de légumes
Vegetable pie
Le gratin dauphinois
Scalloped potatoes
Les poires Belle Hélène
Pears in syrup
Les crêpes flambées
Pancakes glazed with brandy
La crème brûlée
Fresh cream with caramel
Les fromages
Cheeses
Juste le temps
Just enough time
Mettre le couvert
Set the table
Les cuillères à dessert
Dessert spoons
Le couteau
The knife
La fourchette
The fork
Je viens de…
I have just…
L'apéro/L'apéritif
The aperitif
That should be more than a healthy serving of French food vocabulary!
If you want dessert then try these lessons on French vocabulary:
À bientôt !
Marie-Claire Rivière and the Rocket French Team
Reinforce your learning from this lesson with the Rocket Reinforcement activities!